Experience
Chef Mazlan Boyamin has been a professional chef for more than 17 years. His past experiences include being a sous chef at a renowned five-star hotel, where he toggles between Western, Asian and Fusion cuisine. He is currently a Private Chef and Culinary Instructor and also happens to be the mentor of one of our Recess Time chefs – chef Priscill! In Chef's words, his menu inspiration this time is based on his belief that "real cooking is more about following your heart, than following recipes".
Find out more here: #RTRezzo
Date
23 Aug 2019
4AM
