Kai's | 凯 · 味
Southeast Asian ingredients. Sharing plates lovingly served.
This is the wet market like you've never seen before. With unexpected flavour combos and European-meets-Japanese inspired cooking, Kai explores the boundaries of what we THINK local produce can taste like.
He calls it "my mother will never understand" cooking, but tbh it's pretty simple: delicious food that's uniquely Singaporean!
Kai's | 凯 · 味 is a pop-up by Chef Kuah Kai Wen. Chef Kai is currently an artist-in-residence at Practice Tuckshop.
Kai's | 凯 · 味 F&B pop-up
Tuesday, 11.30am – 10.30pm
Wednesday, 11.30am – 10.30pm
Friday, 5:30pm – 10:30pm
Saturday, 5.30pm – 10.30pm