Kai's | 凯 · 味

Southeast Asian ingredients. Sharing plates lovingly served.

This is the wet market like you've never seen before. With unexpected flavour combos and European-meets-Japanese inspired cooking, Kai explores the boundaries of what we THINK local produce can taste like.

He calls it "my mother will never understand" cooking, but tbh it's pretty simple: delicious food that's uniquely Singaporean!

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Kai's | 凯 · 味 is a pop-up by Chef Kuah Kai Wen. Chef Kai is currently an artist-in-residence at Practice Tuckshop.