“古早味”诞生于怡保务边的一条小巷中。当时，厨师兼老板燕芬在进行她为期两个月的马来西亚公路之旅（横跨8个州、23座城镇）。某一天，她想要去找一间有名但时常不开的手作猪肠粉；然而，不出所料，迎接她的只是一个破旧的手写看板，上面写着“Kochabi”。好奇的她问了路过的邻居，对方若无其事地回答：“这就是‘古早味’（令人怀念的味道）”。
再进一步研究“古早味”这个词汇后，燕芬发现在槟城和台湾也常常使用到这个词。当天，她就在社群媒体上注册了这个品牌名称，因为她知道这就是她未来想要料理的方向——舒服、具有熟悉感、美味、富有灵魂，并能引发共鸣的食物——不但可以喂饱你的胃，每一道料理背后的故事还可以填饱你的灵魂。
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“古早味”是由厨师兼实堂驻场艺术工作者李燕芬所发起的快闪计划。
“古早味”营业时间
一 休息日
二 11:00am - 3:00pm
5:00pm - 9:00pm三 11:00am - 3:00pm
5:00pm - 9:00pm四 休息日
五 5:00pm - 11:00pm
六 9:00am - 10:00pm
日 休息日
星期一、星期四、星期日及公共假日休息。
关于李燕芬
Michelle started out in the media industry as a Production Assistant straight out of university and worked her way to being a seasoned producer of television content. After 8 years in the media industry, she made a track switch to pursue her passion of being a chef, which took her to Europe and United States where her skills in Culinary Arts was built in both 5* Hotels and Michelin Starred restaurants. Michelle has food and series produced all seasons of MasterChef Asia and MasterChef Singapore, and also the flying Consultant Producer across the Asia region for international food format shows, setting up full production teams and getting the show on track season after season. Apart from which, Michelle consults and works closely with brands customising events, experiences, recipes, and digital content suited for individual clients. A combined 20 years of both career paths brought her to where she is today, specialising in food content, online and offline curating experiences that shares valuable information through food. Michelle’s passion and knowledge about food and media is unparalleled.
